♡ EPISODE 1 // Rainbow Cake

Servings: 5  

Preparation: 15 mins

Cook: 20-25 mins

·      Cake Flour – 1 ½ cup

·      Sugar – 1 cup

·      Baking Powder – 2 teaspoons

·      Whole Milk – ½ cup

·      Unsalted Butter – ¼ and ½  cups at room temp.

·      Eggs - 2

·      Vanilla Extract or Kewra (whichever you have) – 1 teaspoon

·      Vanilla Buttercream 

·      Baking Gel Icing Colours

·      Bonus: Add in some colourful sprinkles for a vanilla confetti cake

1.    Preheat oven to 350 degrees.

2.    Whisk the eggs, milk and vanilla extract or kewra in a bowl.

3.    Use your electric mixer to mix together the dry ingredients for 2 mins.

4. Once mixed, add in both the mixtures and use the electric mixture to incorporate everything.

5.    Add the batter into 5 different bowls, and add in your gel colours.

6.    Divide the colourful batters into 5 different pans that are sprayed with a non-stick spray.

7.    Bake until the toothpick comes out clean, typically around 10 – 15 mins.

8.    Let cake cool for around 5-10 mins once baked.

9.    Use a serrated knife to get even cake layers so you can ice the cake nicely.

10.  Use a cake turntable to add on the cake layers, and frost them one by one.

11.  Add a crumb coat with buttercream frosting and put cake inside the fridge for 10 mins.

12.  Take out from fridge and apply a final layer of frosting & decorate!

 I decorated with sprinkles on the outside and rosettes on top

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