♡ CHEF FAYRI // INTRO

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hello loves!

 Welcome to a new series called "CHEF FAYRI" aka #CF , which I will be starting on my blog which will have recipes for anything yummmmyy. I am such a fooodie and love to cook! I am nowhere close to a chef lol I just thought of a funky name for these series. At the moment I can't think of a better name so when I do, I shall change the name of the series. I will be sharing cooking and baking recipes that are amazing! I am not perfect at cooking/baking but I am pretty good. I love experimenting as well but yeah, you willl not regret making anything that I will share on this page.

 "Everyone eats, but not everyone knows the taste of good quality food". 

 Lemme just say it in punjabiii, 

 "sab nu khan da pata eh, liken swad di cheez ke ah, ah kissay kissay nu pata ah" 

 "khana sab nu aunda, liken swad da pakana, kissay kissay nu pata ah"

 I love food and I eat out A LOT. I know the taste and quality of good food. Not everyone knows what's good to eat. A lot of people just eat but not everyone knows what goood food is. For ex; some people make rice thats stuck together like rocks but not everyone knows how to make rice thats single, rice that you can count single handedly. Sometimes, spending a few more $$$$ on food is worth it, you get what you pay for at the end of the day. Same thing goes for the kitchen, investing in good ingredients and investing in time & patience will most likely give you better quality of food. I have to up my game with desi foooood since I am not thaat good with that, & yes, my roti's are sometimes round not always lol! I barely eat roti so making roti........... is out the of the question. Maybe one day when I find an easy way to make it I shall share it! Or you know what, why not just buy a roti maker haha that will be the easiest! 

 Cooking is an art, not everyone knows. 

 Anyhow, I wasn't meaning to write an esssay on the quality of foood lmao. Let's just say, I know a lot when it comes to scrumptious dishes! Hope you all enjoy these series as much as I love sharing them. Take Care, XOX.
SEEE YA SOOOOOON WITH A NEW RECIPE 

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